Brunch is not a Japanese meal. There is no traditional Japanese course called brunch, and a traditional Japanese breakfast is typically rice, soup, fish and pickles, served early. So when a Singapore restaurant sells a “Japanese brunch”, it is translating,…
Our Saturday and Sunday brunch menu, read line by line from the card itself: every main, side, dessert and drink, with prices, the 10% service charge, and how it differs from dinner.
A bottomless brunch in Singapore is sold on one number, and the number is almost never what you pay. Between the headline price and the bill sit a drinks tier, a service charge, GST, a hard stop on the clock…
A Sunday-specific brunch shortlist with a Middle Eastern slant — mezze, shakshuka, murtabak and pita — with every address and Sunday opening time checked this week.
A ranked brunch list is only useful if you know what it is ranking. Ours weighs four things: whether the kitchen can actually cook, whether the coffee is worth the trip on its own, whether the room can seat a…
Singapore does not have a brunch problem. It has a brunch-choice problem. There are enough cafes doing eggs on sourdough to fill a weekend for the rest of your life, which means the useful question is never “where is brunch…